Skip to content

Citrus tangerina Fruit >5 g

Analyte:

Nutritional Analysis

Created On:

2019

Tags:
Fruit Food/Beverage Nutritional Analysis
Place 6 g of tangerine in a 50 mL grinding jar and four 10 mm stainless steel beads. Place jar in a liquid nitrogen bath for 3 minutes. Place jar on the Bead Ruptor 96 and process at 30 Hz for 3 minutes.
Search engine powered by ElasticSuite